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Monday, January 21, 2008

Cabbage Patch Stew

1 1/2 - 2 lb. Hamburger
1 lg. Onion
1 C Celery, chopped
2 C Cabbage, shredded (maybe a bit more)
Salt
Pepper
1 T Worcestershire sauce
2 t. Chili Powder
2 C Water
2 cans Pinto Beans
1 (14-0z) can Tomatoes

Brown meat; add onion, celery and cabbage; cook until clear.

Add water, salt and other seasonings; add tomatoes and beans.

Simmer 30 minutes. Serve with rolls.

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