1 1/2 - 2 lb. Hamburger
1 lg. Onion
1 C Celery, chopped
2 C Cabbage, shredded (maybe a bit more)
Salt
Pepper
1 T Worcestershire sauce
2 t. Chili Powder
2 C Water
2 cans Pinto Beans
1 (14-0z) can Tomatoes
Brown meat; add onion, celery and cabbage; cook until clear.
Add water, salt and other seasonings; add tomatoes and beans.
Simmer 30 minutes. Serve with rolls.
This blog is a work in progress. My main blog is Sunny Side Up. See you there!
Monday, January 21, 2008
Cabbage Patch Stew
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment